Can Ripoll Menu

First Course

Galets shell pasta soup

Salad of marinated sardines

“Bandoler” Salad

Home-made hors-d’oeuvre

Puffy pastry with escalivada and goat cheese

Guilleries herb marinated salmon (Supplement 4,95 €)

Scrambled eggs with garlic shrimps

Suffed auberginies with mushrooms

Can Ripoll Canelloni

Rice with mushrooms and cuttlefish (Supplement 6,75 €)

 

Main Course

Salt cod with vegetables

Griddled spotted flounder with garnish

Cuttlefish with meatballs

Pork cheeks, Selva Style

Veal shin with special mushrooms (Supplement 5,90 €)

Chicken drumstick with prawns

Pork ham roasted in Port wine

Grilled meats with garnish and allioli sauce

Veal entrecote with garnish (300gr)(Supplement 5,95 €)

Pork preserve with garnishment

 

Desserts

menu dessert

 

Bread, DO Empordà wine and mineral water

 

Price on Saturday and holidays: 20€ (IVA included)

1 dish + Menu dessert + Water/Wine/Bread: 14,95€ (IVA included)

Price on weekdays: 14,50€ (IVA included)


Allergens: consult our staff

Download the menu in PDF

 


 

Kids menu

 

Homemade croquettes with garnish – or – Pasta with tomato, meat and cheese – or – Loin escalope with garnish – or – Fillet of breaded chicken breast with garnish

Menu dessert + Water or soda

 

PVP: 10,95 € (IVA included)